Root Beer Chili
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes,
undrained
- 1 cup root beer (I used 1.5 cups)
- 2 tablespoons chili powder
- 2 tablespoons tomato paste (I
used a whole can)
- 2 tablespoons minced chipotle peppers in adobo sauce
- 1 tablespoon ground cumin
- 1 beef bouillon cube
- Hot cooked spaghetti
- Optional toppings: crushed tortilla chips, chopped
green onions, and shredded cheddar and Parmesan cheeses
Directions
- In a large saucepan, cook the beef, onions and green
pepperover
- medium heat until meat is no longer pink. Add garlic;
cook 1 minute
- longer. Drain. Add the tomatoes, root beer, chili
powder, tomato
- paste, chipotle peppers, cumin and bouillon. Bring to a
boil.
- Reduce heat; cover and simmer for 20-30 minutes to
allow flavors to
- blend. Serve with spaghetti. Garnish with chips, green
onions and
- cheeses if desired. Yield: 4 servings.
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